Description

A visit to the Amarula Lapa shows the magic of turning Marula fruit into Amarula Cream. Enjoy a glass of Amarula Cream Liquer on crushed ice, whilst listening to the stories and folklore surrounding the Marula tree. In February and March, during the harvesting season, a visit to the production plant is included. Light meals and Amarula cocktails are available from the restaurant.

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula – best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne.

Categories
Contact business

    By using this form you agree with the storage and handling of your data by Phalaborwa.co.za

  • No comments yet.
  • Add a review